Rebus dengan halia, bawang putih dan serai, makan cecah dengan sos thai, perghhh mantap!.
P/S : Harini rest kat rumah, masak dan layan Tamil! 😴
Thank you for coming by.
Comments are your responsibility.
Any comments are subjected to the Act 588 MCMC 1988.
Comment wisely, and do it with pure intentions.
Happy Blogging.
SA perah makan sekali...masa tu pi TG Bin dan boss belanja...best dan SA suka
ReplyDeleteYup sana banyak, sini di Johor, mana restoran seafood mesti ada jual, sedap kannn
DeleteTak pernah try lagi siput gonggong ni. Rasanya sama tak dgn siput sedut Sislin?
ReplyDeleteOo sana kalau restoran seafood takde ke jual siput gonggong?
DeleteRasa dia sama jer cuma lagi manis dari siput sedut