BUFFET RAMADHAN : 'JOM MAKAN' WITH HILTON HOTELS IN MALAYSIA MAKES A COMEBACK

BUFFET RAMADHAN : 'JOM MAKAN' WITH HILTON HOTELS IN MALAYSIA MAKES A COMEBACK | Make Hilton Hotels in Malaysia your choice for breaking of fast and experience a cultural journey of authentic food across the region. 

In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with Jom Makan at Hilton -  a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing. Bringing back last year’s successful “Jom Makan” theme, Hilton Hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.

As Malaysians, we are brought together by the diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local lingo that is affectionately embraced by all Malaysians. It is a joyful merriment of good food, get-togethers and a time to celebrate with loved ones.

This year throughout the fasting month, Hilton hotels in Malaysia will be highlighting a widespread of all-time favorite Malaysian cuisine. With over 150 authentic dishes served, diners are definitely spoilt for choice. Each Hilton property will portray a unique theme that showcases the very best of Malaysia’s spice trails.

With "Taste of Malaysian Heritage" as its guiding theme, Makan Kitchen will be bringing diners on a culinary adventure through all the 14 states of Malaysia with beloved dishes such as Mee Bandung from Johor, Tiger Prawns with Sambal Petai from Selangor, Gulai Tempoyak Ikan Patin from Pahang, Daging Batang Pinang Masak Kayu Manis from Penang, Sago Gula Melaka, and many more. Diners will be treated to a delicious fare of traditional Malay cuisines from all over Malaysia in one convenient location with live band entertainment.

And also ....

From the Indian Clay pots
Dhall Palak Tadka
Lamb Kadai
Vegetable Makhani
Chicken Tandoori
Fish Tikka
Mushroom Do Pyza
Butter and Garlic Naan
Murtabak Ayam, Murtabak Kambing
 Lime Pickle, Mango Chutney, Ring Onion, Mint Chutney, Lime
Cucumber Raita, Papadom

Western Flair
Snapper Fillet, Orange Beurre Blanc
Beef Medallion, Thyme Juice
Cottage Pie
Sautéed Vegetable
Pilaf Rice, Olive, Raisin, Cashew, Crispy Onion
Corn on Cob

From the Wok
Fried Rice with Asparagus
Teochew Braised Duck  
Wok Fried Black Pepper Beef with Capsicum
Deep Fried Butter Oat Prawn
Stir Fried Kailan with Garlic Soya Sauce




Gulai & Bubur
Bubur Lambuk & Daging Gulai Kawah Dan Rebung 

Malay Main Course
Udang Harimau Masak Tuhau Cili Api (Sabah)
Rendang Tok (Perak)
Sotong Goreng Kunyit (Kelantan)
Ayam Masak Merah (Selangor)
Terung Belado (N.S)
Pindang Ikan Tenggiri Dan Timun (Terengganu)
Masak Lemak Pisang Muda (N.S)

Heart Warmers
Seafood Chowder, Local Spices Soup, Lamb, Beef, Chicken, Oxtail, Tripe, Lung, Roti Bengali

Fish on the Grill
Ikan Kembung, Ikan Cencaru, Ikan Tilapia, 
Sambal Portugis, Sambal Tumis, Air Asam, Cili Kicap, (Melaka)

Bakar – Bakar
Lamb, Beef, Chicken, Tripe Satay, Cucumber, Rice Cake, Onion, Peanut Sauce
Otak-Otak, Pepes Ayam, Pulut Panggang





Aneka Kerabu & Ulam – Ulaman
Kerabu Daging, Kerabu Taugeh, Kerabu Kacang Botol, Kerabu Mangga, Kerabu Soo Hoon, Kerabu Ayam, Somtam
Hinava Ikan, Umai Udang, Ulam Raja, Ulam Selom, Ulam Pegaga

Raya Specials
Lontong, Lemang, Ketupat Palas, Ketupat Buloh, Burasak
Chicken and Beef Rendang, Serunding Ayam, Serunding Kelapa 
Serunding Daging, Kuah Kacang

Sambal, Keropok & Jeruk
Sambal Belacan, Sambal Mangga, Sambal Hitam, Sambal Cili Hijau, Cencaluk, Budu, Jeruk Kedondong, Jeruk Sengkuang Jeruk Buah Pala, Jeruk Buah Salak, Jeruk Betik, Jeruk Mangga, Jeruk Jambu Batu, Jeruk Buah Kelubi
Keropok Ikan, Keropok Sayuran, Keropok Udang, Papadom, Emping Malinjao

Salad Bar
Arugula, Lolo Rosso, Radicchio, Iceberg, Frisee, Romaine
1000 Island, Caesar Dressing, Lemon Dressing, Beetroot, Cucumber, Onion, Gherkin, Eggs, Olive, Radish, Tomato, Capers Crouton, Crispy Veal, Parmesan





Craving for Carvings
Marinated Harissa Carcass of Lamb (Kambing Golek)
Baked Whole Fish of the Day, 
Lemon Butter Sauce and Chimichurri
Nasi Beriani Gam Kambing, Dhalca Sayuran, Papadom, Acar Jelatah
Sweet Potato, Sautéed Mixed Vegetable 
Peppercorn Sauce, Mushroom Sauce, Au jus, Chimichurri Sauce, Mint Sauce

Under the Lamp
Saba Shioyaki
La Galbi (Korean Bbq Short Ribs)

Seafood on Ice
Prawn, Black Mussels, Half Shell Scallops, Hamaguri Clam

Sashimi on Ice
Salmon, Tuna, Butterfish, Octopus 

Fresh Oyster
Seasonal Oyster & Condiments

East Asian
Assorted Tempura and Condiments
Assorted Maki Roll & Inar




Salad Bar
Arugula, Lolo Rosso, Radicchio, Iceberg, Frisee, Romaine
1000 Island, Caesar Dressing, Lemon Dressing, Beetroot, Cucumber, Onion, Gherkin, Eggs, Olive, Radish, Tomato, Capers Crouton, Crispy Veal, Parmesan

Appetizers
Grilled Lemon Herb Mediterranean Chicken Salad, Slow Roasted Dill Salmon, Baked Fennel
Orange Segments, Panzanella Salad 

Ice Kacang & Cendol
Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean, 
Palm Sugar, Condensed Milk, Syrup and Many More..




Live! Action
Popiah Basah
Rojak Buah, Gado – Gado, Rojak Petis

Noodle Station
Laksa Johor, Mee Bandung, Mihun Sup Utara, Asam Laksa

Local Dessert Selection 
Serawa Durian
Pulut Lemak Kukus/ Putu Mayam/ Roti Jala
Bubur Cha Cha
Bubur Pulut Hitam
Chilled Sea Coconut

Live Dessert Station
Mango Crepe Suzette
Fresh Cream, Mango Compote, Sabayon
Waffle, Assorted Condiments

Chocolate Fountain
Variety of Condiments and Fruit

Ice Cream Bar
Assorted Condiments

Candy Bar
Lollipop, Jelly Bean, Sour Strip, Cola, Raspberry




Dessert 
Peach Tart
White Forest Cake
Fruit Tartlet
Strawberry Swiss Roll
Opera Slice
Coconut Pudding
Chocolate Brownies

All about Mango
Mango Sago
Mango Panna Cotta
Mango Cheese Cake
Mango Profiteroles
Mango Mille Feuille
Mango Mousse
Pulut Mangga

Kuih- Kuih
Aneka Kuih-Muih
Rempeyek, Batang Buruk, Cakar Ayam, Tart Nenas, Kuih Makmur, Bahulu, Biskut Kacang

Middle East Sweets
Assorted Dates, Fresh Dates, Basbousa, Baklava, Um Ali, Dates Cup Cakes 


Local Fresh Fruit Station
Watermelon, Pineapple, Papaya, Honey Dew, Seasonal Local Fruits

Thirst Quenchers
Teh Tarik, Nescafe Tarik
Kelapa Botak, Sirap Selasih, Sirap Bandung,
Soya Cincau, Air Tebu, Air Jagung
Apple, Mint & Lime, Berries, Lemon, Pineapple

And many more menu..

For reservation, please call 07-2686868.

As for the prices:

Early Bird Voucher for Makan Kitchen Buka Puasa Buffet Dinner is now available for purchase till 30 April 2019 at a discounted price of RM158nett per adult and RM79nett per child. 

From 1 May till 4 June 2019, full rate Buka Puasa Buffet Dinner at RM178nett per adult and RM89nett per child.

Makan Kitchen Buka Puasa Buffet Dinner will be served from 6.30pm to 10.30pm, from 5 May till 4 June 2019.

Hari Raya Buffet Dinner will be served from 6.30pm – 10.30pm on 5th till 6th June 2019, price for Adult at RM178nett and RM89nett per child.

Raya Hi-Tea Buffet on 5th - 6th June 2019, price for adult at RM108nett and RM54nett for child


Besides dining at Makan Kitchen, DoubleTree by Hilton JB also offers Jom Makan breaking-of-fast Banquet Packages, Feast @ 11 hosted at the Ballroom on Level 11, starting from 13 - 31 May 2019.

Early Bird Voucher for Banquet Buka Puasa Package is now available for purchase till 30 April 2019 at a discounted price of RM118nett per adult and RM59nett per child. 

From 1 May till 31 May, full rate Banquet Buka Puasa Package at RM138nett per adult and RM69nett per child.

Banquet Buka Puasa Package will be served from 6.30pm to 10.30pm, 13 May till 31 May 2019.

For reservations, please call +07 268 6868 or email JohorBahru.FB@hilton.com or Johorbahru.events@hilton.com



Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan”!





P/S: Makan di Double Tree ni memang puashati! Mahal? Tapi berbaloi dengan harga yang korang bayar. Setahun sekali, ada rezeki lebih, bawalah keluarga berbuka di JOM MAKAN sini. 


BUFFET RAMADHAN : 'JOM MAKAN' WITH HILTON HOTELS IN MALAYSIA MAKES A COMEBACK BUFFET RAMADHAN : 'JOM MAKAN' WITH HILTON HOTELS IN MALAYSIA MAKES A COMEBACK Reviewed by Sis Lin on Thursday, March 21, 2019 Rating: 5

6 comments:

  1. Serius banyakk gila makanan..tak sempat nak rasa semuaaaa

    ReplyDelete
    Replies
    1. Kannnn, tu hanya penulisan, belum lagi nengok depan mata kann @Sunah ...

      Delete
  2. ya Allah banyak nyaaa choices !! macam mana nak makan semua ni ? time posa selalu kenyang cepat hahaha..

    ReplyDelete
    Replies
    1. Sangat-sangat banyak pilihannyaaaa @Siti, kena rasa sikit-sikit, kalau tidak, esoknya mesti terbayang-bayang hahahaha

      Delete
  3. tak pernah tak sedap kat DT ni kan...nampaknya menu makin meriah tahun ni..

    ReplyDelete
    Replies
    1. Kannn Double Tree tidak pernah menghampakan @Rohaida..makan sampai puas!

      Delete

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