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CHINESE NEW YEAR SPECIALITIES AT PULAI SPRINGS RESORT, JOHOR BAHRU


CHINESE NEW YEAR SPECIALITIES AT PULAI SPRINGS RESORT, JOHOR BAHRU | Usher in the Chinese Lunar New Year with family and friends at Pulai Springs Resort Johor Bahru with an assortment of delightful Chinese New Year cuisine.

MasterChef Lim and his team from Qing Palace Chinese Restaurant has come up with a special set menu on the eve of Chinese New Year on 24 January 2020 and also a three-set menus available from the first day of Chinese New Year on 25 January till 8 February 2020.

The menus are all suitable for family reunions or gatherings with friends with dishes full of symbolic expressions of good fortune, prosperity, happiness, wealth and abundance for Chinese New Year.


In the menu for the Chinese New Year Eve Reunion Set Menu on 24 January 2020 is Qing Palace Special 'Yee Sang' with Salmon, Qing Palace Special 'Peng Cai' or 'Poon Choi' (braised premium assorted hot dish served in a clayport).

Steamed Garoupa in Hong Kong Style, Chicken Floss Glutinous Rice with Lotus Leaf and Deep Fried Nian Gao.

'Poon Choi' (braised premium assorted hot dish served in a clayport). 

Steamed Garoupa in Hong Kong Style

Chicken Floss Glutinous Rice with Lotus Leaf

Deep Fried Nian Gao. 

This menu is priced at :

CHINESE NEW YEAR EVE REUNION SET MENU (only on 24 January 2020)
RM798+ per table of 6 persons
RM1288+ per table of 10 persons

Qing Palace Chinese Restaurant is also offering three (3) special 8-course set menus for lunch and dinner from 25 January to 8 February 2020.

CHINESE NEW YEAR SET MENU (25 January - 8 February 2020)
Set Menu A
RM790+ per table of 10 persons

Set Menu B
RM900+ per table of 10 persons

Set MENU C
RM1380+ per table of 10 persons

Items on the menu include Qing Palace's Special Died Seafood Yee Sang, Steamed Cod Fish Fish, Fresh Scallops with Vegetables and Egg White and more.

Any Chinese New Year lunch or dinner on the set menus at Qing Palace would begin with Yee Sang and end with Longan with Jelly Beancurd, Chilled Pineapple with Sea Coconut or the signature Honey Dew with Sago.



MasterChef Lim has also prepared four (4) varieties of Yee Sang - Salmon Yee Sang, Royal Abalone Yee Sang, Dried Seafood Yee Sang and Smoked Duck Yee Sang.

The Qing Palace Prosperity Yee Sang is also available for dining or takeaway from now till 19 February 2019. 

Four (4) varieties of Yee Sang :
Salmon Yee Sang (RM68+ for small size and RM128+ for large size),
Royal Abalone Yee Sang (RM68+ for small size and RM128+ for large size),
Dried Seafood Yee Sang (RM78+ for small size and RM138+ for large size) or
Smoked Duck Yee Sang (RM78+for small size and RM138+ for large size)

All dishes at Qing Palace are pork-free and alcohol free.
All prices stated above are subject to 6% service tax.



There will be lion and dragon dance performance at the hotel on 27 January 2020 (third day of Chinese New Year) from 10.30am.

For all Reservations or inquiries, kindly please call 07-5212121 or email to enquiry@pulaisprings.com.

You also can visit their website at www.pulaisprings.com for more info.
Facebook : Pulai Springs Resort

Thank You Pulai Springs Resort for having us . Happy Chinese New Year!! ..


P/S: Tak sabarnya nak tunggu CNY ni, sebabnya cuti panjang!! ..

8 comments:

  1. menarik juga tengok menu tapi tu la takut plak tak kena dengan selera tekak ni. huhu

    ReplyDelete
    Replies
    1. Semua sedap-sedap Umi..tekak melayu kena je masuk...

      Delete
  2. ikan kerapu tuh dah rupa dragon besar gitu... semua best menu yang ada... gambar hidangan mula0-mula tu aduhai sedapnya...

    ReplyDelete
    Replies
    1. Hahahaha ikan kerapu kena masak ternganga molotnya Dana hahahaha

      Delete
  3. hei semua tak sabar nak cuti aje yeeee

    ReplyDelete
    Replies
    1. Hahahaha iyaaaa...yehaaaa ajomm kita swadikap!!!

      Delete

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